Hibiscus Flowers Cut Sift Organic

Discover the vibrant and tangy essence of Hibiscus sabdariffa, a striking botanical from the Malvaceae (Mallow) family. Thriving in tropical and subtropical regions like Egypt, Thailand, Sudan, Mexico, and China, this versatile plant—often called red sorrel—brings a splash of nature's beauty to your tea rituals and culinary creations.

Flavor Profile:
Hibiscus offers a tart, cranberry-like flavor that pairs wonderfully with a touch of honey, creating a refreshingly delicious tea. Perfect for hot summer days as iced tea or as a warm, comforting beverage in cooler weather.

Key Features:

• Naturally Vibrant: Adds a deep red hue and tartness to teas and recipes.
• Versatile Uses: Ideal for teas, syrups, desserts, or even savory dishes.
• Global Favorite: Revered in cuisines and traditions worldwide.
• Naturally Caffeine-Free: A flavorful alternative to caffeinated beverages.

How to Use:

• Hibiscus Tea: Brew 1-2 teaspoons of dried hibiscus in boiling water for 5-7 minutes. Strain and sweeten to taste with honey or your preferred sweetener. Serve hot or chilled.
• Culinary Applications: Infuse syrups, jellies, or marinades with its bold flavor and color.

Allergen Notice:
Hibiscus may be intercropped with peanuts and could contain peanuts or shell fragments.

Disclaimer:
By law, we are required to state that we sell these products as Curios. Products sold on this site are NOT to be internally digested. By purchasing, you confirm that you are at least 18 years of age. This product is not intended to diagnose, treat, or prevent any disease. Refunds or exchanges are not permitted.

Immerse yourself in the tart, refreshing world of Hibiscus, a timeless treasure that brings color and flavor to your daily rituals.