Nettle Leaf Cut Sift Organic

Nettle Leaf Cut Sifted Organic

Nettle leaf, sourced from the Urtica dioica plant, has a long history of use in traditional herbal practices. Despite its initial "sting," the drying or cooking process neutralizes the bristly hairs, revealing a nutrient-rich herb prized for its health benefits.

Key Benefits:

• Supports immune health and overall well-being.
• Known for its anti-inflammatory properties.
• Rich in vitamins, minerals, and antioxidants.

Common Uses:

• Brewed as a nourishing herbal tea.
• Added to soups, stews, or herbal infusions.
• Used in herbal skincare preparations for its soothing properties.

Flavor Profile:

Nettle leaf has a mild, grassy, and earthy flavor, making it a versatile base for herbal teas or culinary recipes.

Brewing Instructions:

1. Use 1–2 teaspoons of Nettle Leaf per cup of water.
2. Bring water to a boil and pour over the herb.
3. Cover and steep for 10–15 minutes.
4. Strain and enjoy a nutrient-rich cup of tea.

Precautions:

• Consult a healthcare professional before use if pregnant, nursing, or taking medications, especially diuretics or blood pressure medications.
• Individuals with allergies to plants in the Urticaceae family should exercise caution.

Nettle Leaf is a fantastic addition to any wellness routine, providing a gentle boost of nutrition and vitality.