Oolong Tea

Oolong Tea is a partially fermented tea that combines the qualities of black and green teas, resulting in a distinctive flavor profile and aromatic experience. Its lightly roasted and curled leaves brew into a smooth, full-bodied tea with a complex and succulent taste.

Key Features:

• Partial Fermentation: Bridges the gap between black and green teas.
• Flavor Profile: Smooth, full-bodied, with a lightly roasted finish.
• Caffeine Content: Low; contains approximately 10-15% of the caffeine in a cup of coffee.

Taste Notes:

A harmonious blend of floral, fruity, and slightly roasted flavors, making it appealing to lovers of both black and green teas.

Brewing Instructions:

1. Water Temperature: Heat fresh water to 190°F–200°F (just below boiling).
2. Tea-to-Water Ratio: Use 1 teaspoon of oolong tea leaves per 8 ounces of water.
3. Steeping Time: Allow the tea to steep for 3–5 minutes for optimal flavor.
4. Strain and enjoy! Re-steep leaves for additional infusions to explore evolving flavors.

Health Benefits:

• Rich in antioxidants for overall wellness.
• May support metabolism and aid digestion.
• Promotes mental alertness with moderate caffeine content.

Oolong Tea is a versatile and sensory delight, perfect for those who enjoy exploring the diverse world of tea flavors.