Oregon Grape Root C/S Wildcrafted

Oregon Grape Root (Mahonia aquifolium) is a wildcrafted herb renowned for its vibrant yellow color and wide range of traditional uses. It has a slightly bitter taste and is commonly used in herbal teas, tinctures, and topical preparations.

Key Features:

• Origin: Sustainably wildcrafted for natural purity.
• Botanical Name: Mahonia aquifolium.
• Appearance: Coarse-cut yellow root pieces.
• Flavor Profile: Bitter and earthy.

Traditional Uses:

• Supports digestive health and bile production.
• Promotes a healthy immune response.
• Often used as a natural ingredient in skin care products to help soothe irritation.

Preparation:

1. Tea:
   • Use 1–2 teaspoons of root per 8 ounces of water.
   • Simmer gently for 15–20 minutes and strain before drinking.
2. Tincture:
   • Steep the root in alcohol to create a herbal extract.
3. Topical Application:
   • Infuse into oils or creams for external use.

Caution:

• Avoid use during pregnancy or breastfeeding without consulting a healthcare professional.
• Not recommended for extended use due to its potent alkaloid content.

This versatile herb is a valuable addition to any herbal repertoire, offering benefits for internal wellness and external care.