Sencha Leaf Tea Decaffeinated Organic

Sencha Tea is a traditional Japanese green tea crafted from the first tender emerald-green leaves of the Camellia sinensis plant. Harvested during the early summer, the leaves are meticulously steamed, twisted, and dried to preserve their delicate aroma and flavor. This decaffeinated version retains the essence of classic Sencha tea while offering a refreshing option for those seeking to reduce their caffeine intake.

Tasting Notes:

• Flavor: Fresh and bright with a delightful bittersweet profile and subtle hints of an ocean breeze.
• Finish: Clean and smooth, perfect for any time of day.

Key Benefits:

1. Rich in Antioxidants:
   Sencha tea is packed with catechins and polyphenols that may help combat oxidative stress and promote overall health.

2. Gentle Energy Boost:
   This decaffeinated variety provides a mild and soothing effect without the stimulating properties of caffeine, ideal for relaxation.

3. Supports Metabolism:
   Green tea is traditionally believed to support healthy digestion and metabolic function.

4. Promotes Hydration and Wellness:
   Enjoy as a rejuvenating beverage to help maintain hydration and balance.

How to Brew:

1. Water Temperature: Heat water to approximately 160–180°F (70–80°C). Avoid boiling water, as it can damage the delicate flavor of Sencha.
2. Tea Amount: Use 1 teaspoon of tea leaves per 8-ounce cup.
3. Steeping Time: Steep for 1–2 minutes. Adjust steeping time to taste preference.
4. Serve: Strain and enjoy warm or chilled. Add honey or a slice of lemon if desired.

Caffeine Content:

This is a decaffeinated version of Sencha, offering all the benefits of green tea without the stimulating effects of caffeine.

Storage:
Store in an airtight container in a cool, dry place away from direct sunlight to maintain freshness and flavor.

Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult with a healthcare provider before incorporating new products into your diet.