Sencha Leaf Tea Organic

Sencha is the most popular green tea in Japan, renowned for its rich, earthy, and herbal flavors. Made from the tender leaves of the Camellia sinensis plant, it offers a harmonious blend of taste and health benefits. With a moderate caffeine boost and an abundance of antioxidants, Sencha is cherished for its ability to promote overall well-being and support the immune system.

Tasting Notes:

• Flavor: Earthy, herbal, and subtly grassy with a clean, refreshing finish.
• Aroma: Invigorating with hints of freshly cut greens.

Key Benefits:

1. Rich in Antioxidants:
   Contains catechins and polyphenols that help combat free radicals and promote cellular health.

2. Immune Support:
   Packed with nutrients and antioxidants that may help boost the immune system and improve resilience against illnesses.

3. Gentle Energy Boost:
   Provides a moderate caffeine kick, offering a smooth energy lift without the jitters.

4. Metabolic Support:
   Traditionally believed to enhance digestion and support a healthy metabolism.

How to Brew:

1. Water Temperature: Heat water to 160–180°F (70–80°C). Avoid boiling water to preserve the tea’s delicate flavors.
2. Tea Amount: Use 1 teaspoon of Sencha leaves per 8-ounce cup.
3. Steeping Time: Steep for 1–2 minutes. Adjust steeping time for a stronger or milder brew.
4. Serve: Strain and enjoy warm or chilled. Add honey or lemon for a personalized touch.

Caffeine Content:

Moderate – Provides a small boost for focus and energy, making it a perfect choice for morning or afternoon tea.

Botanical Name:
Camellia sinensis

Origin:
China

Storage:
Store in a cool, dry place, away from direct sunlight, in an airtight container to retain freshness and flavor.

Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a healthcare professional before adding new products to your routine.